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Suggest a better descriptionPour liquid smoke over meat and sprinkle both sides generously with the three salts. Wrap in foil and refrigerate overnight. Next morning, uncover and sprinkle with salt and pepper plus Worcestershire sauce. Do not drain. Cover securely with foil and place in pan. Bake 5 hours at 250 degrees, then open foil and add barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket). Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 22 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1514.3mg | 52 % | |
Potassium 62.3mg | 2 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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